Our Spring/ Summer Season Begins!
To celebrate, we are hosting a weekend centering Nature and our experience of it through different mediums—an exhibition of works by Terre Nude Project & Leowoodart throughout the weekend.
Saturday 6 April
Walk in the fields and lunch to discover and collect spontaneous edible plants with Peter “Chippy” Grant @trewhitts
10.30 – Welcome
11 – Walk with collection + discovery of wild herbs
13 – Lunch based on harvested ingredients and local ingredients curated by Chippy (@trewhitts)
Free entry starts at 3 pm. Bar & Snacks until 7 pm.
15 – Panel talks – @sopra.sotto.art is a multidisciplinary art residency and site of creation, research and exchange – participants will share the fruits of this journey with us, through a conversation and a thematic workshop
16 – Discovering the sun, stars, and planets thanks to the telescopes and knowledge of @astrobelvedere
17 – Live Jazz Music with the Feeling Maniacs
Sunday 7 April
10.30 – 12.30 – Blooming Botanica: herbal tea mixing workshop with meditation by @earth__body__ @mizlebali @adelefleischer (by reservation)
13 – Lunch with a fixed menu curated by @trewhitts (reservation recommended)
🌱
As always, we only use local ingredients, produced by us on the farm or in other parts of Tuscany by producers we know and respect: natural wines, craft beer, spontaneous herbal teas, and fermented soft drinks.
We are back with Florence collective DE RIO on Sunday, September 03 from 16:00 to 21:00 in the beautiful fields of Terrafranta for another magical afternoon. The concept is the same: 5 secret back 2 back performances with 10 DJs who don’t know who they will be paired with, inviting some friends from Florence and beyond.
Strictly limited capacity, 8€ tickets available, no tickets at the door. Food & bar with local products from @terrafranta’s fields 🌱
Ospitiamo gli amici di @carducciofirenze per un Aperitivo + Cena a base di prodotti dei nostri campi e del nostro orto curato dall’unico salotto bio di Firenze 🌱 Il menù della cena lo trovate nella seconda immagine, mentre per l’aperitivo sarà possibile ordinare ricchi crostoni, formaggi @corzanoepaterno e delizie vegane, accompagnati da vini selezionati da @carducciofirenze, la nostra birra artigianale e cocktail rinfrescanti con sciroppi a base di erbe dei campi.
Possibilità di abbinamento vini (4 calici).
Inizio aperitivo ore 19.30 – prenotazione consigliata per la cena, posti limitati.